Vermont Business Magazine In a new report released by the Vermont Agency of Agriculture, Food & Markets (VAAFM), Vermont schools called for an increased sourcing of Vermont-branded milk. While Vermont dairy farmers supply most of the milk served in Vermont schools, respondents reported difficulty finding milk from local distributors that also meet federal nutrition standards. The statewide survey, designed to inform the dairy industry about how Vermont schools engage with fluid milk, provides valuable information to help milk processors, bottlers, and distributors connect directly with schools. Serving more than 13 million meals a year, Vermont schools demonstrate potential for market growth. The report includes recommendations and proposed projects schools and milk suppliers can use to build stronger relationships.