Vermont Business Magazine State leaders gathered together today at Sustainability Academy in Burlington to recognize Farm to School Awareness Month, a statewide celebration of the Farm to School (FTS) Program that connects thousands of Vermont students with fresh, healthy, local foods every year. Among the celebrants were Secretary of Agriculture Chuck Ross, Secretary of Education Rebecca Holcombe, Health Commissioner Harry Chen, Burlington Schools Superintendent Yaw Obeng, Vermont state legislators, as well as representatives from the office of Senator Leahy, and other important Farm to School stakeholders.
Vermont Agency of Agriculture Secretary Chuck Ross announced more than $50,000 in funding available to all Vermont schools for the purpose of developing or expanding Farm to School programming for Vermont students in 2016.
Vermont is a national leader in Farm to School programming; our schools spend a larger percentage of their food budgets on locally sourced foods than any other state.
“Farm to School programs are a vital tool we can use to promote agricultural literacy in schools so that, from an early age, students understand the value of nutrition, develop healthy eating habits, and appreciate where their food comes from,” said Vermont Secretary of Agriculture, Chuck Ross. “Farm to School programming helps build a culture of ‘Ag Literacy’ in our schools and communities. These programs are an essential part of building the connection between agriculture and the next generation of Vermonters, while also teaching our students to make healthy choices and ensuring food access for all.”
LEFT: Sustainability Academy garden in Burlington. ABOVE: Yaw Obeng, Chuck Ross, Rebecca Holcombe and Harry Chen. Courtesy Ag Agency
Since 2007, the state of Vermont has appropriated more than $800,000 in support of Farm to School programming. The Vermont Farm to School Grant Program has awarded funds to 70 schools and supervisory unions throughout the state to facilitate the integration of local foods in school cafeterias, classrooms and communities, impacting roughly 30% of all schools in Vermont.
Today’s event also served as an opportunity to highlight several new developments in Vermont’s Farm to School landscape, including:
The newly established inter-agency strategic partnership between the Agency of Agriculture and the Departments of Education and Health focused on developing Farm to School programs throughout the state.
New School Wellness Policy Guidelines which now more strongly incorporate FTS programming and recommendations for local food in school nutrition standards and education.
Recently released Vermont Farm to School Network Goals to engage 75% of Vermont Schools in Farm to School programming and purchases at least 50% of food regionally by 2025.
Following the celebratory remarks, the Sustainability Academy’s 4th and 5th grade garden club treated event guests to a taste test of fresh kale pesto made with kale harvested from school gardens in Burlington – a fitting choice of vegetable as today, October 7th, is also National Kale Day. Taste tests, a popular tool used to encourage students to try new foods, are the official theme of Farm to School Awareness month in Vermont. Students participating in FTS programs will be conducting various taste tests for their classmates using fresh, local food throughout the month of October.
More information about the Vermont Farm to School Program and a downloadable grant application can be found at http://agriculture.vermont.gov/producer_partner_resources/funding_opportunities/vaafm_funding/farm_to_school
All Vermont schools, consortium of schools, and school districts are eligible to apply for funding. Program applications must be received by the Vermont Agency of Agriculture no later than 4:30 pm on Friday, November 6, 2015.
Vermont Farm to School program grant program is made possible by collaboration between the Vermont Agency of Agriculture, Agency of Education, VT FEED (Food Education Every Day) and the Vermont Farm to School Network.