Specialty Food Association welcomes new members

The Vermont Specialty Food Association welcomes the following members to the organization that have joined recently:

Hidden Springs Maple

Hidden Springs Maple is a family maple farm located in Putney, Vermont. They offer 100% natural and organic maple syrup tapped on family farms in Vermont. Their products are available in their farm store, over the web and at restaurants and specialty stores throughout the US.

Peter Cooper-Ellis

Putney, VT

www.hiddenspringsmaple.com

408-391-5945

Dominion & Grimm Inc. (Associate)

Specialize in selling fine food packaging for maple, honey, sauces, spices, creams, jellies and more!

Owen Manahan

Fairfax, VT

www.dominiongrimm.ca

802-524-9625

Village Cannery of Vermont, Inc.

Vermont Village Applesauce

Vermont Village makes wholesome and delicious organic and natural applesauce’s and apple butters made from fresh fruits grown by farmers like Ray Allen Sr. Ray, and many others like him in this area, grow their fruit for taste, not travel and they respect the land it’s grown on. We’re proud of our collaboration with these growers and pleased to bring you healthy, natural foods from their orchards

Barre, VT

Joe Sheperd

www.vermontvillageapplesauce.com

(802) 479-2558

The Vermont Specialty Food Association is a statewide organization representing over 130 food producers and 30 suppliers to the industry. It is one of the nation’s premier statewide associations for the specialty food trade, celebrating 30 years of service to the industry. A complete list of members is available at www.vtspecialtyfoods.org.

148 State St, Montpelier, VT 05602, 802-839-1930, [email protected].