Senior care leader, Home Care Assistance, will be hosting a Grand Opening Event in cooperation with the Lake Champlain Regional Chamber of Commerce on Wednesday, May 24th from 5 pm to 7pm
Greg Cox, President of the Vermont Farmers Food Center (VFFC) Board of Directors, today hosted a site visit and discussion with Lieutenant Governor David Zuckerman. The Board was also represented by Ryan Yoder, Vice President; Jody Condon, Treasurer; Kathleen Krevetski, Secretary; and Joshua MacDuff.
Two University of Vermont spin-off companies, Majorwise and Packetized Energy, finished first and second in the 2017 LaunchVT competition, Vermont’s oldest and largest business pitch contest.
Majorwise, an on-line job platform that connects college students with local employers, was launched by UVM seniors Peter Silverman and Max Robbins in 2015 when the business majors were sophomores. It also has application for state departments of labor, businesses and non-profits.
The Vermont State Archives and Records Administration (VSARA), a division of the Office of the Secretary of State, is hosting two evening events at the State Archives in Middlesex to provide history and insight into the sometimes challenging history of State of Vermont institutions.
The Vermont General Assembly adjourned at12:22 am on Friday, May 19th. After four long weeks of debate between legislative leaders and Governor Scott over a proposal that would shift bargaining for teachers’ health benefit contracts from local school boards to a statewide process, lawmakers and the Governor reached an impasse in their negotiations Thursday night.
Vermont Business Magazine James Fallows, national correspondent for “The Atlantic” and one of the country's leading journalists across more than three decades, delivered the address at the University of Vermont’s 216th commencement ceremony Saturday with a call for the graduates to be active participants in American democracy. Vote, run for office, be informed, be engaged, Fallows told the UVM Class of 2017. And Fallows offered some more personal advice, including, “Exercise. Get in the habit of being happy. Get in the habit of being excited.”
Vermont Business Magazine Last week the staff of Worthy Kitchen, a craft beer and farm diner in Woodstock, presented the Vermont Foodbank with a check for $8,200 to fight hunger. This donation is the result of their annual Night Before The Night event. For five consecutive years, Worthy Kitchen has brought people together to share a meal, enjoy an exceptional beer list, and bid on silent and live auction items to benefit the Foodbank. The silent auction features an array of 60 artistic, creative local items, products and services from local businesses committed to ending hunger. The $8,200 raised this year marks a record-setting donation for the event.
Vermont Business Magazine Farm and forest companies are ready to grow the Vermont economy thanks in part to a jump start from the Working Lands Enterprise Initiative. Governor Phil Scott, Agriculture, Food & Markets Secretary Anson Tebbetts, Deputy Commerce & Community Development Secretary Ted Brady, Forests, Parks & Recreation Commissioner Michael Snyder, and the Working Lands Enterprise Board awarded $680,000 in grants to 19 agriculture and forest sector businesses and service providers yesterday.
Vermont Business Magazine On August 19 and 20, athletes from near and far will converge on Killington Resort, the largest four-season destination resort in eastern North America, for the inaugural 2017 Under Armour Mountain Running Series. Created for trail running novices and professionals alike, this North American trail running series provides unmatched racing experiences in beautiful mountain environments of three of the most iconic resort destinations in the United States, including Killington Resort. Race course locations offer diverse climates, different distances and varying elevations, and terrain built to push athletes to find the edges of their potential.
Vermont Business Magazine The People’s United Community Foundation, the philanthropic arm of People’s United Bank, announced that it has once again awarded $5,000 to the Intervale Center.
Vermont Business Magazine A record-breaking crowd attended Vermont Businesses for Social Responsibility’s (VBSR) 27th Annual Spring Conference on Wednesday, May 17th. Nearly 340 Vermont business and nonprofit leaders joined state officials and out-of-state guests for the event at the University of Vermont’s Davis Center in Burlington. The gathering was designed to help support business practices that value not only profit, but people and planet as well.
Vermont Business Magazine Armed with damning U.S. Department of Agriculture (USDA) reports, PETA sent a letter Thursday morning calling on Windsor County State's Attorney David Cahill to investigate Vermont Packinghouse and, as appropriate, file criminal charges against the slaughterhouse workers who failed to restrain, stun, and kill pigs and cattle properly on the first attempt—causing them to cry out and walk around after being shot in the head.