Vermont Farms! Association Annual Meeting and Risk Management Planning for Agritourism and Culinary Tourism

Vermont Farms! Association Annual Meeting and
Risk Management Planning for Agritourism and Culinary Tourism

Hosting events on the farm? Having visitors in your sugarhouse? Serving food to your guests?
What do you need to know? This workshop will help you develop a risk management plan for your farm.

Tuesday, February 9, 2010
9:30 a.m. to 3:00 p.m.
Billings Farm & Museum, Woodstock, VT

Be on the lookout for registration information next month. The workshop is open to the public.
For more information, contact sally.cleveland@uvm.edu or call (802) 773-3349 ext. 11 or toll-free in VT 1-800-281-6977

Sponsored by Vermont Farms! Association, the University of Vermont Extension, and Plymouth State University with grant support from the Northeast Center for Risk Management Education